- Joined
- Jan 29, 2013
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Certainly, the topic of sanitizing seems never ending, but I wonder how sensitive is the brewing process and, even more so,how contaminated are our environs with harmful microorganisms?
I am tempted to run a batch with no starsan in sight, to see what happens.
But I digress....
My question, when you top off a 2.5-3 gallon boil with enough water to bring to 5 gal, does that water néed to be sanitized with a drop or two of StarSan? Boiled? I have never seen anything related to that.
I am tempted to run a batch with no starsan in sight, to see what happens.
But I digress....
My question, when you top off a 2.5-3 gallon boil with enough water to bring to 5 gal, does that water néed to be sanitized with a drop or two of StarSan? Boiled? I have never seen anything related to that.