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Under "Yest" the field "Cells required" in "Edit recipe" shows a value 3.79 times lower than the correct value in "Yeast Pitch Rate and Starter Calculator".
I'm using metric units and the this ratio is the same as the conversion factor between liters and US galllons, so maybe some internal conversion is the cause of the bug? I have not tried swithcing to gallons to see if that will fix the problem, but I suspect it would.
I'm using metric units and the this ratio is the same as the conversion factor between liters and US galllons, so maybe some internal conversion is the cause of the bug? I have not tried swithcing to gallons to see if that will fix the problem, but I suspect it would.