Fermentable sugars raise FG?

lephantman

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I guess this is more of a bug than feature request, but it seems that sugars as fermentables are treated like a grain (unsure which) that has a percent of unfermentables.

Instead of dropping the FG, as it does in beersmith/real life. really messes with expected FG/est abv when designing recipes. I know that the some sugars will have some unfermentables, but at a bare minimum can the simple sugars be treated as such?

byo has a chart with some fermentabilities.
https://byo.com/bock/item/1441-sweetness-brewing-sugars-how-to-use-them
 
I was just coming here to request this fix!
 
I think we've got it fixed. Please try again and let me know if you have any issues.
 

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