- Joined
- Mar 13, 2016
- Messages
- 48
- Reaction score
- 14
- Points
- 8
I brewed a cream ale actually I've brewed it 5 times the recipe calls for both corn and rice but every time I do after it's done fermenting a thick cottage cheese like layer remains on top.at first I thought the beer wasn't done but I hit my FG and it remained the same for 2 weeks it's like a krauesen that won't fall it doesn't happen with any other beer I make without adjuncts anyone ever have this happen?