Brewer's Friend Needs Beta Testers!

Hey there, I would love to help test out the new website features. Just let me know!
 
Yes, I would love to test the new features. Please count me in.
 
I'm interested, what platform will this be available on?
 
I'm interested in helping out. I usually have a good eye for that and have developed a few websites.
 
I'm all in. I love the cloud approach. You have almost everything I need, and it is accessible from wherever I am brewing or discussing recipes. I use your tool constantly.
But, I find that I still use Martin Brungard's Excel spreadsheet for calculating acid additions to the mash.
Therefore I would be most interested in a tightly integrated water, grist, pH, and mash acid addition calculation as part of the front page recipe sheet. Perhaps it could live in the Mash Guidelines section where it has water volume and the grain bill right above.
Great tool. Thanks.
Cheers.
 

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