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Looking for a roasty, sweet-ish stout. Basically, the way I first remember Sierra Nevada Stout tasting years ago (current batches don't seem as roasty as I remember). I know us05 would be an obvious yeast choice, but BRY-97 yeast looks like it would leave some of the sweetness I'm looking for. Ideas?
2.5 Gallon BIAB
https://www.brewersfriend.com/homebrew/recipe/view/1321666/big-schnook-stout
2.5 Gallon BIAB
https://www.brewersfriend.com/homebrew/recipe/view/1321666/big-schnook-stout