Hello,
Today I brewed my first batch of beer but I ran into a problem after I boiled my mash... According to the recipe I followed, I was supposed to get a gravity reading of 1.058 after the boil. I have a reading of 1.100... What should I do? Is there a way to save my beer? Should I add water before adding the yeast?
Also... If you know what might have caused this feel free to tell me
Thank you!
Today I brewed my first batch of beer but I ran into a problem after I boiled my mash... According to the recipe I followed, I was supposed to get a gravity reading of 1.058 after the boil. I have a reading of 1.100... What should I do? Is there a way to save my beer? Should I add water before adding the yeast?
Also... If you know what might have caused this feel free to tell me
Thank you!