Bread Thread!

[Herm brews]

Ciabatta in the uuni 3.
At least thats what the recipe heading said
Shaping needs a bit of work, but they taste nice.
Tried to load 3 at the same time and they touched on the peel.
View attachment 21092

Looks good!

 

[Herm brews]

Fresh from the oven, because I need bread.

 

[Zambi]

Looking good!
As always.

 

[Zambi]

I'm slowly getting there.
Happy with the colour. Needs some work on shaping, proofing & slashing

 

[Herm brews]

I'm slowly getting there.
Happy with the colour. Needs some work on shaping, proofing & slashing
View attachment 21266

View attachment 21267

That looks really good to me. Way to stay at it Zambesi!

 

[Donoroto]

I'm slowly getting there.
Happy with the colour. Needs some work on shaping, proofing & slashing
View attachment 21266

View attachment 21267

If only I was near by, I could help with the tasting too!

 

[Ward Chillington]

Experimental no yeast sandwich bread. I used 50% spent grains flour in the recipe. View attachment 21082

heavy stuff at 50% I bet...how long did the rise take?

 

[Ozarks Mountain Brewery]

I was out of bread and hungry for a sandwich, 2 hours later I made this

 

[Herm brews]

There is always a need for fresh bread - tonight’s bake.

 

[Zambi]

Got a bread in the oven right now.
Decided to try and increase hydration to 70%, but can already see that browning is a problem again.
Next one will be 65% again

 

[Zambi]

Fed the starter a bit more and used more of it

 

[The Brew Mentor]

View attachment 21523 There is always a need for fresh bread - tonight’s bake.

Shouldn't you be moving?

 

[Herm brews]

Shouldn't you be moving?

I am packing up the house, getting ready for the moving van that will come Friday morning.

 

[Herm brews]

Fed the starter a bit more and used more of it
View attachment 21857
View attachment 21856

Looks good!

 

[Over The Cliff Brewing]

Molasses craisin spent grains bread. I used the spent grains from my vienna lager to make this

 

[Herm brews]

Hey friends, it’s been a while, but tonight I baked this, using my new Bosch electric oven. Not bad for a first try on new equipment.

 

[The Brew Mentor]

View attachment 22298 Hey friends, it’s been a while, but tonight I baked this, using my new Bosch electric oven. Not bad for a first try on new equipment.

Looks great as usual Herm!

 

[Herm brews]

Looks great as usual Herm!

Thanks

 

[Zambi]

Yeah, you got it nailed!
Still getting an inferiority complex looking at your breads
But I now blame it on the oven. If all else fails, blame the equipment

 

[Zambi]

Normally, when I make bread, I cut off a 200-300 gram piece after the cold retard and put it back in the fridge for pizza, flatbread or something at a later time.
This time I made pissalicaccio
Cross between a pissalidiere and focaccia.
Bit of olive oil, then spread out the dough. Topped with caramalised onions, anchovies (there are not enough anchovies in the can) and olives.
I put plenty olives and also used the oil from the anchovy can (olive oil).
Not the prettiest, but very very tasty