Home made pizza

How about a pepperoni sicilian topper

20220408_165744.jpg
 
70% hydration
Poolish start
2 day ferment
 
Poolish, yesterday , mix up today, ball up tomorrow and then pizza tomorrow night after work.
Anyone else using a poolish?
 
View attachment 20902And done, heading to the fridge for a day.
Looks so tempting, especially considering I’m in the midst of an intermittent fast (no food since chocolate last night at 9 pm). I have drunk some water since then, and 2 cups of strong black tea this morning. After 1 pm, it’s food time.
 
Poolish, yesterday , mix up today, ball up tomorrow and then pizza tomorrow night after work.
Anyone else using a poolish?
Not normally...
I normally make sourdough pizza, sometimes yeasted as I want something fast.
But... I am currently playing with dough from "artisan bread in 5 minutes a day" which is a big batch and you keep baking from it. I didn't clean the bucket when making the 2nd batch and there was still a little dough left. So, sort of poolish ;)

Next trial will be banh mi and the recipe I got for that uses a poolish
 
Ah man I just checked this out OMG :eek: complicated but looks like great results.
Talk about patients this requires heaps!
 

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