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- Dec 31, 2015
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greetings!
wondering if there's a way of dealing with this mash scenario in Brewer's Friend...
basically, i'm doing a decoction mash, but there's a catch: the decoction portion isn't initially part of the main mash. while the main mash proceeds, i'll run a separate, smaller mash of wheat, oats and some malt for enzymes, all optimized to get the most conversion out of those grains. then i'll bring that mini mash to a boil, to get those grains cooked, and add it to the main mash to step up to the 2nd-stage temperature.
this is an idea from mosher's book "radical brewing", for a wit.
thanks in advance for any hints about the possibility of implementing this with Brewer's Friend!
cheers!
.pltk.
wondering if there's a way of dealing with this mash scenario in Brewer's Friend...
basically, i'm doing a decoction mash, but there's a catch: the decoction portion isn't initially part of the main mash. while the main mash proceeds, i'll run a separate, smaller mash of wheat, oats and some malt for enzymes, all optimized to get the most conversion out of those grains. then i'll bring that mini mash to a boil, to get those grains cooked, and add it to the main mash to step up to the 2nd-stage temperature.
this is an idea from mosher's book "radical brewing", for a wit.
thanks in advance for any hints about the possibility of implementing this with Brewer's Friend!
cheers!
.pltk.