- Joined
- Jan 20, 2022
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Hey peeples, I brewed an all grain batch this morning, but I noticed the mash was at around 148 instead of the 154 I wanted. I realized it was because I measured the grain temp the day before, and now it was a bit cooler, also I didn't pre-heat the mash tun. So what I decided to do was boil a small part of my sparge water and pour it in until it was up to temp. Was this a bad idea? I'm thinking now that by throwing boiling water in I could have denatured some enzymes. Should it be fine?