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I'm working on making an Apple Cinnamon Ale for a halloween party, and I'd like any feedback on the recipe. I don't remember the original recipe, but I altered it a bit from that anyway.
I'm thinking a malty, spicy, appley flavor.
I'm looking for notes on grain choices, balance of the flavors, and spice additions (including amounts and addition timing).
http://www.brewersfriend.com/homebrew/recipe/view/277895/apple-cinnamon-ale
I'm thinking a malty, spicy, appley flavor.
I'm looking for notes on grain choices, balance of the flavors, and spice additions (including amounts and addition timing).
http://www.brewersfriend.com/homebrew/recipe/view/277895/apple-cinnamon-ale