Has anyone experimented with making a hop tea and using this in lieu of dry hopping? I’m considering this for an upcoming APA. My current hop ball hasn’t worked very well and I had some issues transferring from the fermenter to the keg. I ended up plugging to posts on my keg with hops.
If you’ve made a hop tea to add to a brew, what temperature did you use? How long did you let it steep? Any issues with the hop oils coming out of suspension?
If you’ve made a hop tea to add to a brew, what temperature did you use? How long did you let it steep? Any issues with the hop oils coming out of suspension?