Working on a few recipes. Temps are staying in the low 60s so my dunkel’s diacetyl rest is quite easy.
What are you doing with homebrew today?
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Moved some bottled lagers to the fridge after some successful carbonation testing 
they will lager for as long as I can keep my mitts off 'em one is the infamous Shady Boh, and the other an original recipe "golden lager." I brewed a golden ale with Northern Brewer and EKG, but then fermented with S23 lager yeast. Here's a pic of my sample:
they will lager for as long as I can keep my mitts off 'em one is the infamous Shady Boh, and the other an original recipe "golden lager." I brewed a golden ale with Northern Brewer and EKG, but then fermented with S23 lager yeast. Here's a pic of my sample:
I really like your presentations! The framing of the beer with the fence, and the natural light just makes it pop.
Well done!
Well done!
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Thanks. I got a new phone at the end of last year and it seems to have a much better camera than what I had. The beautiful California sun is always helpful as well
Ooooooo that’s exciting!
I am going to start growing hops. I ordered 4 rhizomes: cascade, chinook, willamette and mt hood
I can’t wait! Hops is the most expensive component for me so far. I have a whole acre ready to grow lol
I am going to start growing hops. I ordered 4 rhizomes: cascade, chinook, willamette and mt hood
I can’t wait! Hops is the most expensive component for me so far. I have a whole acre ready to grow lol
Well you'll have plenty in a year or two. Good luck
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Just another beauty looking brew, well done!Moved some bottled lagers to the fridge after some successful carbonation testing
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Mostly just spring showers this week in Southwestern Ontario
, which is okay, because they bring the May flowers
Thanks, I'm excited to see how this turns out. The sample was surprisingly Pilsner-like. I'm hoping for an IPL type beer, but we'll see what happensJust another beauty looking brew, well done!
Mostly just spring showers this week in Southwestern Ontario
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The beauty of A) working mostly from home, and B) have a machine with a pump, timers, etc.
Knocking out the Q2 Dubbel, just doing a mash out step right now, it has been mashing all morning, crystal clear wort!
Knocking out the Q2 Dubbel, just doing a mash out step right now, it has been mashing all morning, crystal clear wort!
Jealous...
I'm a big fan of Dubbels. What kind of grain bill did you have?
I just finished brewing a Belgian Pale Ale. Lighter beers as the weather gets warm.
What does the “max temp 125 F” sticker mean?Brewed 2.5 gal of hoppy blonde ale. I pitched about 400 mL of slurry just under 4 hours ago. The yeast seems pretty happy
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To remind myself not to melt the PET with screaming hot water when I clean
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It is the Q2 community brew by @AHarper , with some modifications.
Thanks. I had missed that post.
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I hope it works out...you can tell me where I went wrong.
Today I’m brewing a Milk a Stout. A buddy, yes @soccerdad I have a few, really liked it and tells me almost weekly He did. This is an “in between“ in my schedule. Next week the Community brew from @AHarper
