Dry Hopping Method

[Craigerrr]

No. I have a Spike "Flex+" fermenter.

Ooooh, fancy!

 

[Donoroto]

Ooooh, fancy!

It was a retirement gift from my company.
(The colleagues just wanted a reliable source of beer I think)

 

[Craigerrr]

It was a retirement gift from my company.
(The colleagues just wanted a reliable source of beer I think)

That's awesome!

 

[Hoptonium]

OK, the in-keg dry-hopping is done, and the results are terrific! Great hoppy aroma on the nose with just enough bitterness. I really like this one! The hop spider worked fine, I do have a few hop remnants at the bottom of the glass, but that does not bother me at all.
Here is a link to Kjeller's recipe: https://www.brewersfriend.com/homebrew/recipe/view/282115/kjeller-5-hop-bursted-pale-ale-25-l

And here's the final product:

Cheers and good brewing!

 

[Donoroto]

I do have a few hop remnants at the bottom of the glass

That'll work itself out after a dozen pours or so.

 

[Hawkbox]

Yup. Looks great! In my experience though it won't last more than a month or 6 weeks before the hop flavour starts turning on you so drink it fast.