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So I went to the brew shop and forgot my recipe so i bought random grains and hops and this is what I came up with. I Chose to use warrior as an aroma hop so it would hopefully blend with the herbs and let them shine. Im a little worried about the pound of oats and pound of barley though might be a little foamy!
Title: Powerhouse
Author: bloodysafety
Brew Method: Partial Mash
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.093
Efficiency: 35% (brew house)
STATS:
Original Gravity: 1.074
Final Gravity: 1.013
ABV (standard): 7.99%
IBU (tinseth): 60.33
SRM (morey): 9.12
FERMENTABLES:
6 lb - Liquid Malt Extract - Pilsen (42.9%)
2 lb - American - Munich - Light 10L (14.3%)
2 lb - American - Pale 2-Row (14.3%)
2 lb - Brown Sugar (14.3%)
1 lb - Flaked Barley (7.1%)
1 lb - Flaked Oats (7.1%)
HOPS:
1 oz - Warrior, Type: Pellet, AA: 16, Use: Boil for 60 min, IBU: 41.34
1 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 60 min, IBU: 18.09
1 oz - Warrior, Type: Pellet, AA: 16, Use: Aroma for 0.5 min, IBU: 0.9
MASH GUIDELINES:
1) Temperature, Temp: 130 F, Time: 10 min, Amount: 2 gal, Beta rest
2) Infusion, Temp: 145 F, Time: 45 min, Amount: 2 gal, conversion
3) Infusion, Temp: 168 F, Time: 15 min, Amount: 2 gal, conversion
4) Sparge, Temp: 170 F, Amount: 4 qt, sparge
OTHER INGREDIENTS:
2 oz - Rose hips, Time: 0 min, Type: Herb, Use: Other
0.5 oz - Lavender, Time: 0 min, Type: Herb, Use: Other
0.5 oz - Chamomile, Time: 0 min, Type: Herb, Use: Other
0.25 oz - Licorice root, Time: 0 min, Type: Herb, Use: Other
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F
Title: Powerhouse
Author: bloodysafety
Brew Method: Partial Mash
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.093
Efficiency: 35% (brew house)
STATS:
Original Gravity: 1.074
Final Gravity: 1.013
ABV (standard): 7.99%
IBU (tinseth): 60.33
SRM (morey): 9.12
FERMENTABLES:
6 lb - Liquid Malt Extract - Pilsen (42.9%)
2 lb - American - Munich - Light 10L (14.3%)
2 lb - American - Pale 2-Row (14.3%)
2 lb - Brown Sugar (14.3%)
1 lb - Flaked Barley (7.1%)
1 lb - Flaked Oats (7.1%)
HOPS:
1 oz - Warrior, Type: Pellet, AA: 16, Use: Boil for 60 min, IBU: 41.34
1 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 60 min, IBU: 18.09
1 oz - Warrior, Type: Pellet, AA: 16, Use: Aroma for 0.5 min, IBU: 0.9
MASH GUIDELINES:
1) Temperature, Temp: 130 F, Time: 10 min, Amount: 2 gal, Beta rest
2) Infusion, Temp: 145 F, Time: 45 min, Amount: 2 gal, conversion
3) Infusion, Temp: 168 F, Time: 15 min, Amount: 2 gal, conversion
4) Sparge, Temp: 170 F, Amount: 4 qt, sparge
OTHER INGREDIENTS:
2 oz - Rose hips, Time: 0 min, Type: Herb, Use: Other
0.5 oz - Lavender, Time: 0 min, Type: Herb, Use: Other
0.5 oz - Chamomile, Time: 0 min, Type: Herb, Use: Other
0.25 oz - Licorice root, Time: 0 min, Type: Herb, Use: Other
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F