Bopils

[Iliff Avenue Brewhouse]

https://www.brewersfriend.com/homebrew/recipe/view/746909/bopils

Any feedback? Using hops and yeast I have on hand. Only have 2 oz of saaz and which is why I’m not using more. Specialty malts are to add some body and complexity. I’m usually a German pils kinda guy so this is new territory for me. May mash a bit higher and go with an appropriate water profile.

 

[GFHomebrew]

You going to use flake oats in it?
I'd leave them out.

 

[Iliff Avenue Brewhouse]

You going to use flake oats in it?
I'd leave them out.

No. That’s from an old recipe.

 

[GFHomebrew]

https://www.brewersfriend.com/homebrew/recipe/view/938318/pilsner-yurkel

Not my recipie but Gashslugs no a Bohemian pils but a try at copying Pils Urkel.

Similar to yours

Notes

 

[Steve Ruch]

When I lived in Washington I grew sterlings; they make a good bopils all by themselves.

 

[Bulin's Milker Bucket Brews]

Your hops bill is very similar to my Dirty Bohemian. I like it a lot, looks like a winner to me.

 

[Nosybear]

Sterling is a US replacement for Saaz, it will do fine in a Bohemian pilsner.

 

[Sammy86]

Recipe looks solid! I like the hop choices as well!