What are you drinking right now?

At one of the local pubs (winter, what winter? Sorry). And they've got four single hopped beers on tap dry hopped at 30g/L (4 oz/gallon in the old money). How the world changes!

First round, the Nelson Sauvin is bloody good. Cashmere is fine, but surprisingly restrained.

And 30 g/litre dry hop? How the hell is that a sustainable business model? Pricing is only 25% higher than the local macro pale lager.
 

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Maybe they got the hops on sale...
 
The Hefeweitzen came out just as expected, despite trying a new yeast (White Labs WLP300 instead of Wyeast Wiehenstephan Weitzen 3068). Indeed, I get a bit more bubblegum. My go-to beer.View attachment 13606
I have brewed with several yeasts at warmer or cooler temperatures. I think the 300 is my fav brewed warmer wth experimental tangerine hops. Can't get any more though dang it. Didn't need a orange or lemon slice with them.
 
At one of the local pubs (winter, what winter? Sorry). And they've got four single hopped beers on tap dry hopped at 30g/L (4 oz/gallon in the old money). How the world changes!

First round, the Nelson Sauvin is bloody good. Cashmere is fine, but surprisingly restrained.

And 30 g/litre dry hop? How the hell is that a sustainable business model? Pricing is only 25% higher than the local macro pale lager.

a bit jealous, being 10 months into a lockdown with little social interaction and all...
 
a bit jealous, being 10 months into a lockdown with little social interaction and all...
10 months, ouch. We're a couple of months out of our 4 month lockdown over winter.
 

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