- Joined
- Oct 21, 2019
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My last 3 beers are tasting dry on the pallet, very nice flavour beers but quite dry on the back of the tongue.
I use a Brew Monk 30l system and the mashing temperature on all 3 beers has been correct and has been verified with two separate thermometers during the mash, so I don't think this is the issue.
PH readings are bang on from mashing through to kegging.
The beers were a Pale Ale, Pilsner and NEIPA. All these beers where transferred under pressure.
I fill the serving keg with Chemsan solution as per instructions and apply co2 until the keg is emptied, then carry out a closed transfer from fermenter to serving keg using co2.
Would the excess Chemsan solution left behind in the serving keg cause the dry taste in the final beer?
Any thoughts would be grateful.
Thanks in advance
I use a Brew Monk 30l system and the mashing temperature on all 3 beers has been correct and has been verified with two separate thermometers during the mash, so I don't think this is the issue.
PH readings are bang on from mashing through to kegging.
The beers were a Pale Ale, Pilsner and NEIPA. All these beers where transferred under pressure.
I fill the serving keg with Chemsan solution as per instructions and apply co2 until the keg is emptied, then carry out a closed transfer from fermenter to serving keg using co2.
Would the excess Chemsan solution left behind in the serving keg cause the dry taste in the final beer?
Any thoughts would be grateful.
Thanks in advance