What are you drinking right now?

[Dirty Dingo Brewing CO.]

@CausticWolf I'm slurping some goat ipa inspired by a post from you and because I'm on a brief holiday and the beer technically freeView attachment 13126
Very tasty indeed a step up from their Hornet.

The beer is more pale yellow not orange.
Hops Mosaic- Amarillo- Eldorado

Will have to have a crack at brewing one of their beers next year their all on here...
Hops dont line up though
https://www.brewersfriend.com/homebrew/recipe/view/976012/goat-hazy-ipa-23l

hahahahaha, yeah, they're awesome, especially that one. I prefer Super Hornet, to Hornet, which is their IIPA version. So are you saying you don't think their hop schedules on Brewers Friend are correct? Wouldn't be surprised if they're keeping secrets

 

[Dirty Dingo Brewing CO.]

The start of Football viewing

My buddy swears by that brewery you're having. Where are they located?

 

[BOB357]

Same as yesterday, just a different glass. Phone's on the charger, so no pic.

 

[Group W]

Same as yesterday, just a different glass. Phone's on the charger, so no pic.

Darn, pic snafu... Hope you, the boss, and crew are doing well!

 

[BrewPatgonia]

brewing at the moment as well as tasting my clone of the Traquair, although I went a little less SRM...and I am very happy with the result.
Nice wee heavy.

 

[thunderwagn]

Last one from a 4 pack I purchased in 2018. Everything is still there except for the boozy heat it had in 18. Perfectly mellowed and delicious.

 

[Josh Hughes]

Any tasting notes? Any info on the bottle? Curious as to what SA adds to make it a “Holiday” Porter and whether or not those additions show up in the finished beer.
I have to admit that I really haven’t ever found a Holiday/Christmas/Spiced beer that I’m willing to buy a second time. I usually find them a muddled mess, or tasting like the cloves from a dinner ham. Because of this I usually avoid them, but I trust SA and I love Porters, so I might be willing to give this a shot.

Nothing “holiday” in terms of spice or anything like that. I think they just only do porters at Christmas. It was robust as it says on the bottle. Very drinkable though.

 

[BOB357]

Darn, pic snafu... Hope you, the boss, and crew are doing well!

Doing well. How about you and Lisa? You've been pretty scarce here. Got the place ready yet? Been meaning to ask if you're gonna stay in the area when you sel.

 

[Josh Hughes]

 

[Group W]

Doing well. How about you and Lisa? You've been pretty scarce here. Got the place ready yet? Been meaning to ask if you're gonna stay in the area when you sel.

Doing fine. Just taking it one step at a time.

 

[GFHomebrew]

hahahahaha, yeah, they're awesome, especially that one. I prefer Super Hornet, to Hornet, which is their IIPA version. So are you saying you don't think their hop schedules on Brewers Friend are correct? Wouldn't be surprised if they're keeping secrets

Well the can says Mosaic Amarillo Eldorado
The recipie has Riwaka Citra ect ect

 

[Beerbelly]

That looks like a standard 2x4. My concern there would be is it food-grade? By that I mean if it's pressure treated wood then it will have nasty chemicals injected into it. If it's not pressure treated then who knows. Maybe get a scrap piece of 4x4 and slice about an inch off all sides?

It's a clear, untreated Maple 1x2. After drilling, I boiled it for 15 minutes and let it dry before dunking it in kraeusen.

 

[Josh Hughes]

Death wish cold brew while is sit at virtual school. Got an online lecture with kids in a few. Topic of today is the English Civil War.

 

[Dirty Dingo Brewing CO.]

Well the can says Mosaic Amarillo Eldorado
The recipie has Riwaka Citra ect ect

Ahhhh, ok, yeah, true. They probably omit a lot so that the other breweries are at least somewhat in the dark!

 

[GFHomebrew]

Ahhhh, ok, yeah, true. They probably omit a lot so that the other breweries are at least somewhat in the dark!

If I were to brew it I'd go with a minscule bittering addition at 60 then Amarillo-Mosaic-Eldorado whirlpool then dry hop with those again.
Actually my next Bunyip will be Amarillo-Mosaic-Simcoe.

The beer had a sweetness to it so as per their recipe I'd mash high their grist tastes about right I think there might be some vienna but definitely wheat/oats.
There is some crystal malt gives it a bit of a pale blush to it.

 

[Herm brews]

Post bottling session refreshment from Ninkasi Brewing in Eugene, Oregon.

 

[BarbarianBrewer]

Death wish cold brew while is sit at virtual school. Got an online lecture with kids in a few. Topic of today is the English Civil War.

Wish I could have listened in @Josh Hughes. I love history and Medieval and Renaissance are my favorite periods.

 

[SabreSteve]

Death wish cold brew while is sit at virtual school. Got an online lecture with kids in a few. Topic of today is the English Civil War.

Hope you teach them Cromwell was a tool

 

[Josh Hughes]

Wish I could have listened in @Josh Hughes. I love history and Medieval and Renaissance are my favorite periods.

Hopefully my students would agree haha.

 

[Josh Hughes]

Hope you teach them Cromwell was a tool

Oh I always do!

for me Novemberfest