I am not new to full grain brewing but have not done anything for about 30 years. I was inspired initially by Dave Line. Recently I have purchased a Grainfather for the apparent ease of the process. I am now interested in creating unusual recipes and I have in mind a "sweet stout and Stilton" brew. I am wondering if anyone out there has tried anything similar? I intend using powdered blue cheese as an addition to the stout. I think I will need to add the powder after fermentation due to possible bacterial influences during the fermentation period. Is there anyone out there has tried anything this crazy? what results did you achieve and how did you go about it