Brut”ish” IPA

[Iliff Avenue Brewhouse]

Any advice? May try this just for fun. Instead of using enzymes I plan to use sugar and a combo of us05 and champagne yeast to hopefully get high attenuation.

https://www.brewersfriend.com/homebrew/recipe/view/788954/brut-ipa

I may just go with my originally planned ipa and leave this as a novelty.

 

[Megary]

It’s a very interesting idea. I’d love to see you try it but I have no idea what that mix of yeasts will do.

My guess is that you’d be better off going all in with whatever yeast and just adding that slasher enzyme, whatever it’s called. Regardless what you do, I’m getting the popcorn and will be following along.

Good luck!

 

[Iliff Avenue Brewhouse]

It’s a very interesting idea. I’d love to see you try it but I have no idea what that mix of yeasts will do.

My guess is that you’d be better off going all in with whatever yeast and just adding that slasher enzyme, whatever it’s called. Regardless what you do, I’m getting the popcorn and will be following along.

Good luck!

I think I would start with 05 then add the champagne yeast after a couple of days to help it finish lower.

 

[Steve Ruch]

How low do you want to go?

 

[Iliff Avenue Brewhouse]

Disregard guys. I went with a more sensible IPA. Chilling now.

https://www.brewersfriend.com/homebrew/recipe/view/746907/iliff-ipa