- Joined
- Jan 12, 2019
- Messages
- 77
- Reaction score
- 65
- Points
- 18
Hey dudes I finally got fermentation control and i'm planning to make my first lager(s)
https://www.brewersfriend.com/homebrew/recipe/view/1061328/marzen-v1
and since the freezer I use fits two carboys i'm also doing a cheeky extract brew on the side
https://www.brewersfriend.com/homebrew/recipe/view/1061728/basic-lager-v1
I finalized the recipes but i'm not sure about the schedule. my coworker and I made one and it is
brew day
brew day pitch yeast and ferment both at 55f for ten days
ten days later
do a diacetyl rest at 65f for four days+ depending on flavor
14+ days later
start lagering
-8f a day till at 34f then wait a month to lager
when lagering is done
bottle with cbc-1 yeast added at room temp till carbonated
any thoughts?
https://www.brewersfriend.com/homebrew/recipe/view/1061328/marzen-v1
and since the freezer I use fits two carboys i'm also doing a cheeky extract brew on the side
https://www.brewersfriend.com/homebrew/recipe/view/1061728/basic-lager-v1
I finalized the recipes but i'm not sure about the schedule. my coworker and I made one and it is
brew day
brew day pitch yeast and ferment both at 55f for ten days
ten days later
do a diacetyl rest at 65f for four days+ depending on flavor
14+ days later
start lagering
-8f a day till at 34f then wait a month to lager
when lagering is done
bottle with cbc-1 yeast added at room temp till carbonated
any thoughts?
Last edited: