hi everyone,
have anyone ever kegged using gyle? I've used gyle for bottling all the time but I am wandering, for kegging, shoud I use the same amount of wort or like with sugar should I use less for kegging then we use for bottling?
Thanks
have anyone ever kegged using gyle? I've used gyle for bottling all the time but I am wandering, for kegging, shoud I use the same amount of wort or like with sugar should I use less for kegging then we use for bottling?
Thanks