- Joined
- Jul 19, 2018
- Messages
- 27
- Reaction score
- 9
- Points
- 3
As it says i've had a batch failure of a beer that i have made four times before with outstanding success.
OG 1.042,FG 1.009 The beer is an ordinary bitter 4.735 abv ,26.02 IBU's from EKG hops ,1.75 oz for 60
min,.75 oz at 10 min.The grist was pale ale and carapils .
The beer won't clear, it was cold crashed at 33°f for three days,No finings used. Flavor is way off ,not
sour but just BAD. The word ASS comes to mind.
Pitched the yeast at 69°f or so my floating thermo said. Because of space constraints it had to be fermented in a closet.
Any help diagnosing this would be appreciated
OG 1.042,FG 1.009 The beer is an ordinary bitter 4.735 abv ,26.02 IBU's from EKG hops ,1.75 oz for 60
min,.75 oz at 10 min.The grist was pale ale and carapils .
The beer won't clear, it was cold crashed at 33°f for three days,No finings used. Flavor is way off ,not
sour but just BAD. The word ASS comes to mind.
Pitched the yeast at 69°f or so my floating thermo said. Because of space constraints it had to be fermented in a closet.
Any help diagnosing this would be appreciated