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- Apr 14, 2020
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Hey guys,
Muddled together some recipes from briefly reading online and some divine inspiration. Let me know what you think, the one I'm the most excited about is the Blond, as I've just been introduced to Belgians. I brew around 5L stovetop due to size and space but have a fridge to control the fermentation temp. Here are the recipes: (excuse to inexcusable puns)
Belgian Blond: https://www.brewersfriend.com/homebrew/recipe/view/1024085/leff-t-e-to-my-own-devices
Cali Common: https://www.brewersfriend.com/homebrew/recipe/view/976149/common-as-mud
Chinook/Golden Promise SMaSH: https://www.brewersfriend.com/homebrew/recipe/view/1024252/taking-it-on-the-chin-chinook-smash-
Muddled together some recipes from briefly reading online and some divine inspiration. Let me know what you think, the one I'm the most excited about is the Blond, as I've just been introduced to Belgians. I brew around 5L stovetop due to size and space but have a fridge to control the fermentation temp. Here are the recipes: (excuse to inexcusable puns)
Belgian Blond: https://www.brewersfriend.com/homebrew/recipe/view/1024085/leff-t-e-to-my-own-devices
Cali Common: https://www.brewersfriend.com/homebrew/recipe/view/976149/common-as-mud
Chinook/Golden Promise SMaSH: https://www.brewersfriend.com/homebrew/recipe/view/1024252/taking-it-on-the-chin-chinook-smash-