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I need to set up a mash for distilling, I BIAB and was wondering how much flaked corn I can push it too without issues?
Also wondered if I start the basic 2 row, then add the corn wold that help as there will be enzymes ready to convert the corn and maybe it will ot get a gummy?
Looking at 15 pounds of basic pale malt and as much corn as I can get away with
T
Also wondered if I start the basic 2 row, then add the corn wold that help as there will be enzymes ready to convert the corn and maybe it will ot get a gummy?
Looking at 15 pounds of basic pale malt and as much corn as I can get away with
T