APA for next brew day—thoughts?

[SkaldBrewer]

HOME BREW RECIPE:
Title: APA

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.048
Efficiency: 80% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.053
Final Gravity: 1.010
ABV (standard): 5.7%
IBU (tinseth): 43.61
SRM (morey): 6.51
Mash pH: 0

FERMENTABLES:
9 lb - Pale 2-Row (90%)
0.5 lb - Caramel / Crystal 60L (5%)
0.5 lb - Carapils (Dextrine Malt) (5%)

HOPS:
1 oz - Perle, Type: Pellet, AA: 8.2, Use: Boil for 60 min, IBU: 28.91
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 12.25
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 5 min, IBU: 2.46
1 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 7 days

MASH GUIDELINES:
1) Infusion, Temp: 153 F, Time: 60 min, Amount: 15 qt
2) Temperature, Temp: 170 F, Time: 20 min, Mashout
3) Batch Sparge, Temp: 170 F, Time: 45 min, Amount: 11 qt
Starting Mash Thickness: 1.5 qt/lb

OTHER INGREDIENTS:
1 each - Whirlfloc, Time: 15 min, Type: Fining, Use: Boil

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Pitch Rate: 0.75 (M cells / ml / deg P)

PRIMING:
Method: co2
Amount: 13.9 psi
CO2 Level: 2.65

NOTES:
Dry hop in secondary for 7 days.

 

[Megary]

Looks like a winner to me. Good luck!

 

[Ozarks Mountain Brewery]

good beer I make one similar every year

 

[Craigerrr]

Grain bill is almost identical to my West Coast IPA, only real difference is the hops. Type, and amount (10oz).

 

[Bubba Wade]

Very similar to my APA recipe. I usually go around 35 IBU's, but that's purely preference. On some batches, I have tossed in a bit of Lemondrop or Citra in the dry hop for more citrus aroma, if you're looking for that sort of thing. I'm sure you'll enjoy your batch.

 

[Group W]

Looks good!

 

[SkaldBrewer]

Very similar to my APA recipe. I usually go around 35 IBU's, but that's purely preference. On some batches, I have tossed in a bit of Lemondrop or Citra in the dry hop for more citrus aroma, if you're looking for that sort of thing. I'm sure you'll enjoy your batch.

I think that’s just utilization through BF. I feel like it will
Probably come out closer to 35-37 when I get the actual AA percentages from the packs of pellets. Thank you for the tip!