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I want to brew again fairly quickly and have a beer fermenting just now. Usually, I would let it ferment out and leave it on the trub to cold crash for a week or so.
Is there anything lost by getting it into kegs and under gas as soon as fermentation is complete? It would speed my process up by 7-10 days, but I don't want to damage the beer in any way.
Any thoughts?
Is there anything lost by getting it into kegs and under gas as soon as fermentation is complete? It would speed my process up by 7-10 days, but I don't want to damage the beer in any way.
Any thoughts?