They look yum one thing about a cookie it'll always get eaten "Who stole the cookie from the cookie jar"!Also made cookies from yesterday’s brew session, as well as bread and dog treats. Cookie pic only.
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I don’t really recall but I think it was the same. Would love the waffle recipe. You can post or email troy007@gmail.comWhat kind of SBG to flour ratio did you use. 1: 2 or something less?? I got a killer waffle recipe that uses a 1:1 if you want it. I double up the recipe when I make them and freeze a bunch
Thank you very much, will be making these next brew day, Tue.Here ya go ...you may need to do some 'Merican to Metric conversion and the only thing I would caution on is to push as much liquid out of the spent mash as you can or you you're gonna be adding a bunch of extra flour to get the right consistency
3 eggs whisked into 1 1/2 cup of milk, you can add a tablespoon of apple cider vinegar for a tang of sour like fake buttermilk
fold in a cup of SBG and a cup of flour, 1 teaspoon of soda, 3 heaping teaspoons of baking powder, a 1/2 tea of salt the a 1/2 cup of vegetable oil. I let the mix sit for about 15 minutes to firm up while the iron heats up.