Brewing With Total Confidence
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Thank you both. Going to risk leaving one until Xmas I think and drink the other now. At least that way I've one to fill for the holidays and if...
I have a 4.5 plastic pin unopened with a 4.5%abv hoppy pale ale in it. How long will it last unopened?
I'm thinking of doing a chocolate and vanilla porter and want some advice on how much flavourings to add. I was thinking about 50g of cocoa nibs...
Considering dry hopping next time i brew. Just concerned about adding after fermentation is complete and therefore losing the Co 2 when i open the...
Ah! That explains where I've been going wrong with the calculator. Thanks I was going through so much yeast and costing me a small fortune
Thanks. Thought I'd be ok. Just can't understand why the yeast calculator on here would suggest so much. I'll trust my instincts next time.
Hi. Just brewed an ESB which should come out about 5.4%abv. Target gravity has already been achieved in 2.5/3 days. I'm going to leave it for a...
Hi Have been thinking of adding a little acidulated Malt to future grain bills to lower mash pH but not to brew sour beers. Anyone out there...
Hi I brewed a pin full of ordinary bitter before Christmas and barrelled it on 15/12 intending to open it and consume it very New Year. Anyway...
