Gm, Question, yesterday I did a 5 gallon batch of this pale ale and I have no fermentation, either the yeast was not warm up enough or cells were dead however I'm planning to to get a new yeast this morning and add it. Can this batch be safe if add a healthy yeast this morning This is the yeast the recipe calls White Labs - San Diego Super Yeast WLP090 Cheers, Mk
No worries now just a couple of weeks ago was some crazy stuff going on with some foreign bombardment on thread board
