Brewing With Total Confidence
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Thank you, @Nosybear !
I could take or leave the molasses. I think I saw an article somewhere suggesting it, so I threw it in.
RE: water profile, I'm not sure...
When should I add the Candi, Molasses? Considering last 5m of boil...
I'll take the C120 out. I'm curious with how to darken it, then? Midnight Wheat?
EDIT: My intention was to replace the normal Pilsner malt with Rye.
I'm having trouble balancing amounts of grain to use. I do want to keep Rye...
I'm curious why some Extract Recipe Kits provide such adjuncts to be used in the "Steeping Grains" phase.
Perhaps I don't fully understand the...
I designed a recipe last month and specified an Adjunct (i.e. Flaked Oats) as the Steeping Grain.
When trying to edit and save today, the drop...