Brewing With Total Confidence
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Here's the rub. Domino now sells Dots packed at 126 per pound, and Dots packed at 198 per pound. They are 3.6 gram and 2.3 gram sugar cubes...
Perhaps that's the change. They seem to have bumped them up from 2.3 grams to 2.5 grams per cube. But OTOH it may just be that for nutrition...
Rumor has it that Domino Sugar has changed the size and weight of the Domino Dots sugar cubes that many of us use to prime 12 ounce bottles for...
My Pi keyboard has the standard 40 pin GPIO. Would that be the way to link it to the Pi Zero?
No tablets, but I do have a new Raspberry Pi 400 keyboard (with essentially an embedded Raspberry Pi 4 computer within, plus with the benefit of a...
I once carried on a conversation with a couple of LoDO gurus who claimed to be on good authority in stating that nigh-on all real German Lagers...
What does someone who has never owned (and does not intend to own) a smart phone do if they decide they want a Tilt? My laptop has Bluetooth....
I've never taken continuous SG readings, and I've been brewing since the late 80's. That said, those who do either seem to float a hydrometer in...
I still contend that if the Belgian Monasteries can make some of the worlds highest regarded/ranked/priced beers while admittedly adding...
Not tested or verified, but you might initially try -25 mEq/gram as a tentative first stab at it (minus 25 mEq/gram) This assumes that Lye is...
As to the BC (buffering capacity) values for malts, it was noted in the last paragraph of post #24 above that BC's as given to us by the data...
And lastly there is a need to reduce sparge water alkalinity. To reduce water to ~pH 5.40, compute its mEq's/L of Alkalinity, and multiply this...
In all of the above the acid chosen has been 88% Lactic Acid, with its acid strength at specifically pH 5.40 being 11.451 mEq/mL. But you may...
I could easily be mistaken, but Avangard may actually be the worlds largest maltster at this juncture. Where Avangard falls short in my opinion...
