Brewing With Total Confidence
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I can help answer part of your question. I just cracked a coconut porter from a 3 gallon (~11 liters) batch where I used 7 ozs. (~200 grams) of...
Local pizza place with sense of humor [ATTACH]
I be never had a gusher, but I have had slow lava flows. My issue was picking up too much trub into my bottle bucket from the fermenter as I do...
Another of PAs finest. Nice blend of centennial, chinook and El Dorado. [ATTACH]
+1 on the thermopen
Nice hop spider. Ingenuity at its finest. I was also going to suggest Reflectix for holding mash temp. Check out this link if you’re not already...
That’s probably it. I don’t remember what the package looked like when I threw it in the freezer.
Still sealed and there’s no perceptible smell on the outside of the package. I wasn’t planning on using them until after the first of the...
Looking through my hop supply tonight, which I keep in the freezer, I have two, once packets of sealed EKG hops. One of the packets is bloated...
I like to add 5%-7% flaked oats for head retention in my IPAs. If considering, I’d bring the 2-row down an appropriate amount and replace with oats.
I’m going to try my first coconut porter soon. I’ve got a rock solid porter recipe, so I’m just looking for suggestions on how and when to add the...
I squeeze the Schultz out if it
+1
