Brewing With Total Confidence
Separate names with a comma.
Brewed this today. Ended up going with 1lb of C-80 with 0.25lb of C-120. Hit the OG dead on. Tasted a little bitter which might have from not...
I gotcha thank you.
What temp do you consider a high mash temp? Like 158?
I had thought about adding some vanilla, never thought about lactose though.
I can definitely pull some of the chinook out to drop the IBU. For the crystal, I used a similar blend in an amber ale that turned out very...
I would appreciate some feedback on this Christmas Brown Ale recipe I have put together. Never brewed a brown ale / Christmas ale before and...
Ya I've thought about using Chinook but since I already have Bravo on hand figured I go with that. I've used in a similar stout recipe before with...
I am putting together a recipe for a barrel aged imperial stout It'll be a PM recipe, shooting for ABV ~10%, IBU ~65-70, and SRM 40+. Still...
