Brewing With Total Confidence
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According to my membership I should be able to join a brew group. [ATTACH] I would like to join a local group but I don't have any idea how to...
I used a plate chiller for the first time and had output of kettle to input of chiller and output of chiller with wort going into the whirlpool...
Thanks, everybody. I'm going to recirc during strike heat-up, the entire mash, and I'm going to add a thermometer to recirc line. I'll let you...
I used to calculate the L:G based on 1.25 qt/lb and then add 8 qt to accommodate the space below my false bottom but I bought a kit from Bell's...
I have a weird occurrence when recircurlating my mash. I don't start the recirculation until after 15 min or so. During that time the temp stays...
Thanks, I've been entering it in the log. My OG was closer to Bell's than the web site so I need to edit the efficiency but not sure I want to go...
You know I kind of thought that, but I copied this recipe from Bell's brewery and they had different results. I'm cool, there's not that much of...
I must have entered the incorrect OG and FG when I created my last recipe. Is there any way to edit that after starting the brew?
Why would you vote against it? If you don't want it so what. If you do and there are enough votes then other home brewers can use it and you...
Thanks, that was it. I added 3 gal to sparge in recipe as loss left in HLT and that fixed it. Now it matches the calculator in every respect.
I checked it tonight and when I opened the calculator it had 5.35 for mash pH. but it had total water volume of 9 gallons. I'm conditioning 12...
