Brewing With Total Confidence
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I do! And I have rhizomes from the plant so I can perhaps plant them if they are good :) I have about 70 grams or so left! And yeah I agree it's...
Can be any of those really! I did use a whole pack (intended for ~ 23L) in a 10L batch. I was using my temp controlled fermenter for something...
After a bit of lagering I believe the tart-green apple taste to be coming from acetaldehyde unfortunately. It's not that pleasant to drink.
[ATTACH] This is the snapshot of what I ended up brewing! It fermented to 0.999! I only kegged it yesterday but I had to sample it today and...
You building a brewing system? :)
And if you need to reset you can click here: [ATTACH]
[ATTACH] This is what I use for the grainfather, keep in mind tho, I haven't refined this very far yet, not a lot of brews with this equipment...
Default equipment profile? Or just default mash thickness?
Another user on the forum made this formula for calculating a good mash thickness for granfather: Thickness = 2.7 + (3.5/grains weight in kg)...
Sorry for hijacking your thread @Korpi how's your tests going? I just tried my test today, very early on for sure as the beer is about as cloudy...
I just switched my recipe to Kettle instead and suddenly the numbers look a lot closer to reality! Big thanks for making me aware that it...
Ahh that would make sense! Because I was very confused as to how I could have only 40% efficiency. Thanks! I suppose this means the total mash...
Hi everyone! I got a quick question, about conversion efficiency. I brew with a grainfather, and for a 10L batch you often have something like...
So I brewed a small 10L batch today with a super simple grain bill and some local hops my mom picked for me! (The ale & pilsner malt was just what...
