Brewing With Total Confidence
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I can't remember if this was something that's scheduled to be fixed, or was previously fixed. I just created a new brew session of...
I did the same. Still chucking out bits and pieces I thought would solve my problems.
There's a bunch of Australian brewers that use ice to dilute after the boil. Most of them add them as 0.5 - 1 litre blocks. I've planned to use it...
Any rough thoughts about the taste? And it was the malt, not the brew?
I think it goes: copper: slightly better heat transfer, cheaper stainless: no chance of adding any copper salts to your beer I've found the...
Here's a demo of the approach I use (starts about 5 minutes in) - [MEDIA]
It's the only time I bow down to anything. I'm sure other people looking on think I'm worshipping the device when I change the temperature.
I'm constantly spooked by the amount of Eucalypts in some of the mountain biking videos I watch. I'm rubbing my hands thinking these are trails I...
I think both are fine. The extra functionality on the Grainfather wasn't worth the extra cost for me, so I went with the Brewzilla. Though the...
They definitely do, but I suppose it's how much of those hop materials that help with head retention come out in boiling in water versus boiling...
It's definitely not necessary, beer has been made for centuries with and without boiling. As Ozarks has pointed out, boiling also kills the...
Looks lovely.
I add a few tasting notes to each brew session log. They're the most likely to contain notes on what could change for the next batch. In the brew...
I wait for 2-3 days of no movement and then package as soon as it's convenient. If I'm dry hopping I give it an extra day or so as it sometimes...
