Brewing With Total Confidence
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Looks good. I think the pale chocolate will work well. Roasted grains definitely help to get a nice red color. I brew something close to a red ipa...
I would not use the mandarina bavaria for bittering. That is a wonderful hop that deserves some late kettle/dry hop love. I would suggest using a...
No. That’s from an old recipe.
https://www.brewersfriend.com/homebrew/recipe/view/746909/bopils Any feedback? Using hops and yeast I have on hand. Only have 2 oz of saaz and...
I'm at about 3.5-4 hours for a 5 gallon batch. I grind the grain the night before and utilize 45 minute mash and boils for most beers.
Are you sure s33 is a Belgian strain? Remember, Fermentis has some horrible descriptions of their yeast. It says suitable for Belgian and strong...
A lot going on here. I would simplify by removing the Munich and rice at such small amounts and reconsider your crystal malt. Probably more of an...
I used the “dry beaning” method for a blonde stout. Worked great. I could see the results being more mild in a proper stout. I think I used 2-3 oz...
Bottled on Friday. FG was 1.020 for an abv around 8.3%. Carbed to 2 vols of co2 and added 2 additional tbsp of vanilla extract. Sample was...
I used Amber malt once in a pale ale and it was much more intense than I expected. I think I used about 1/2# and it really took over. That was a...
added all the adjuncts last night as activity has slowed and it's at 1.024 after 5 days. simmered for 15 minutes: 3 lbs frozen mixed berries 6 oz...
The shown water profile is actually my tap water. I did my best to match black malty water in bru'n water but had to make some adjustments The...
Planning to roast them for sure. The last ones I bought were roasted so I didn't bother. Not actually going the mexican chocolate route although...
Brewed last night. Went pretty well. Wish I would have got to this a couple of weeks ago but still looking forward to the results.
