Brewing With Total Confidence
Separate names with a comma.
I'm going to try this next go round. I can use my aeration whip.
Cascade citra ipa.
Well it's beer. But it's pretty rank. Kind of hardto describe.
It was a mocktoberfest I had brewed in late summer 2016!! It went in that hot...
Could it really start to sour that fast?
That's an honest questions as I have no idea, but it's good info if I ever go the sour route.
Yeah I'm not expecting much.
If it's at least meh, I can make marinate or something with it.
I recently got back into this wonderful hobby after a year long hiatus.
For the last year all of my equipment was in a non air conditioned...
I use the micro stone an pure O2 if I make something big or something special.
But for most of my ales I use a wine degasser on a drill for a few...
Yeah the sour / gose trend is still going strong here.
I feel your pain.
But honestly, I can live with it so meh.
I've been brewing on and off for about 10 years now.
Recently had our first child so I went on a year long hiatus.
I acquired a Brewers...
When you miscalculate your priming sugar and at 2 AM hear what sounds like a gun battle going on down the hall.
Who here knows a good way to get...