Brewing With Total Confidence
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I know it is an old post, but I wish to commnet because this week happend to my some similar thing.
All my batchs allways start to makes...
I used corn sugar at the beginning of boil, and it was really good in my beer. I used it in a Belgian strong ale.
Thanks a lot. I think I will brew it in two weeks.
And then I tell you how good (or not) it was.
I will check both. Tanks a lot
Then 4oz will be!
And what about the rest of my recipe? Will be good this one?
Pale malt 5000grs(11lb); Chocolate 100grs(3.5oz); Roasted barley...
Sure? But the paddle will be contaminated... or not?
I will brew Chocolate Stout (with cocoa husk), someone knows how many cacao use (5 gallons Bach), when use it and for how long?
My friend made my a Wooden Mash Paddle, and before use it I think it need to be treated with some oil (maybe).
Do you know what must I use...
I like to brew two in a week, and after tried them (two months latter) I start over. This way I can make updates to my recopies.
I always brew red ales. Two years ago I visited Belgium, since then I brew all the different kinds of Belgian beers.
I already post my last...
Thanks a lot!
I´m Pablo, from Buenos Aires, Argentina.
I still pretty new in the brewing, I make around 12 batch. But no too much...