Brewing With Total Confidence
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Nailed it! Looks great, you should be proud of your work!
Over Year in the Making I can finally Call this Keezer build Done!:D
Thanks to Everyone for their Advice Knowledge and...
I hope there was no damage to the fermenter!
Sacchyromyces uses any dissolved oxygen to build sterols for cell structures like walls. They also need other materials like lipids that...
Thank you, I should point though that we have great management, and great people. Just fortunate to part of a great team!
Welcome to Brewers Friend!
What style of beer do you make?
Again referring only to dry yeast from Fermentis, because I haven't met and spoken to any other yeast producer. The North American Rep...
Oops, I actually missed that, definitely shake shake with liquid yeast
IMHO that at 1062 you don't need to try and aerate your wort when using dry yeast. Much higher and you would. I met the North American...
Welcome @RayZa Home Brews, have fun with your new obsession.
Cheers Rayza ENJOY the hobby be careful it can become all consuming:).
Thanks, will do!
Welcome Ray! Before you know it you will be one of the old pros handing out knowledge and passion to other brewers!
YW, I forget now who it was that gave me that tip. It's funny sometimes how simple things can be. Like, take me for instance, I'm as...