Brewing With Total Confidence
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Does everyone have a preference? Personally, after watching David Heath Homebrew's take on the two, I think I'm actually leaning BrewZilla. I'm...
I think that Citra will exacerbate the taste from the Voss. I'd choose a hop that isn't citrus to find out the real differences.
Here's a good burst carbing chart, I do this for every batch I keg, be careful though, it is always better to undercarb than over!
Yeah, I'll use Munich, I like the extra body in a beer
Good point, maybe I'll start using nutrient or something. I've enjoyed the taste of double pitching over a single, I'll keep playing around with it.
So Genus spoke on the finer crush and said that once you go to fine you actually end up losing efficiency. I think I should start trying maybe 75...
Yeah, I have an IPA that I actually have published at the homebrew shop I work at. It is basically 2-row and Dark Crystal. 5.2kg 2-row, 350g...
Yeah, I ironically use the BIAB system when I'm at work (I work at my LHBS) and I'm on the grainfather. I sometimes don't have time to do a full...
So I usually use 350g or less if I use Crystal Malts, the guys from Genus Brewing say to go no more than 5% of the grain bill. Thoughts? I'm at...
Pretty terrible, a lot of chlorine, and it's hard on the skin
I'm in the Inner West, Petersham, couldn't find a report
That isn't inner Sydney, I used that website, and they don't service my area, or where the LHBS is. I have a feeling that the water for actual...
Yeah I found a RO water at Woolworths called Pureau, and they're confirmed 0's across the board and 6.8-7.2 ph. So I should be able to get some...
