- Joined
- Oct 21, 2017
- Messages
- 2
- Reaction score
- 0
- Points
- 1
Hi all,
I brew in a Braumeister 20 litre but tend to brew strong such that I can dilute into the fermentor up to 25+ litres.
That allows me to put 18-19 litres into a corny and bottle some.
Anyone do similar?
Anyone know if what I am doing will work?
Anyone know if what I am doing will have side effects?
To do this I set the following in the recipe editor:
Batch Size : 26 litres (Target : Fermentor)
Estimated Boil Size : 22 litres
Once cooled I measure the gravity and add boiled water down to the target OG.
The boil size reflects that a Braumeister can't cope with a small initial volume of water and hence after sparging there is usually more than 20 litres.
Thanks in advance,
Mike
I brew in a Braumeister 20 litre but tend to brew strong such that I can dilute into the fermentor up to 25+ litres.
That allows me to put 18-19 litres into a corny and bottle some.
Anyone do similar?
Anyone know if what I am doing will work?
Anyone know if what I am doing will have side effects?
To do this I set the following in the recipe editor:
Batch Size : 26 litres (Target : Fermentor)
Estimated Boil Size : 22 litres
Once cooled I measure the gravity and add boiled water down to the target OG.
The boil size reflects that a Braumeister can't cope with a small initial volume of water and hence after sparging there is usually more than 20 litres.
Thanks in advance,
Mike