- Joined
- Oct 19, 2018
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I've definitely got a burnt flavor in a stout i brewed a few weeks ago. It is still in the fermenter, but has a distinct burnt flavor.
I know for a fact that i burned some of the malt flour on the bottom of the kettle during the boil, so that is likely where it came from. I'll be more careful next time, but until then...
Any ideas on how to fix this beer?
I know for a fact that i burned some of the malt flour on the bottom of the kettle during the boil, so that is likely where it came from. I'll be more careful next time, but until then...
Any ideas on how to fix this beer?