- Joined
- Oct 19, 2018
- Messages
- 473
- Reaction score
- 358
- Points
- 63
Need help on a recipe.
Looking for under 5.5% abv and low bitterness. Malt forward if possible. Not opposed to an Pale Ale or IPA, but not outright looking for it. Might even convince me to do my first NEIPA that is tequila barrel aged or simply a Blonde Ale. Sky's the limit (as long as it comes from the ingredients below), let me hear your ideas.
Malt/Sugars/Adjuncts:
Golden Promise
Cane Sugar
Oats
Honey
Maple Syrup
Molasses
Hops (only have 1 ounce of each):
Mosaic
Galaxy
Citra
Centennial
Northern Brewer
Nugget
Yeast:
Imperial Darkness
US-05
Wyeast Scottish Edinburg
Whitelabs Chimay (wlp-500)
wyeast hefewiezen (weinstephaner...or however you spell it)
Other:
Oak Chips from Jack Daniels Barrel
Rum
Congnac
Bourbon
Scotch
Irish Whiskey
Tequila
Red wine
White wine
Looking for under 5.5% abv and low bitterness. Malt forward if possible. Not opposed to an Pale Ale or IPA, but not outright looking for it. Might even convince me to do my first NEIPA that is tequila barrel aged or simply a Blonde Ale. Sky's the limit (as long as it comes from the ingredients below), let me hear your ideas.
Malt/Sugars/Adjuncts:
Golden Promise
Cane Sugar
Oats
Honey
Maple Syrup
Molasses
Hops (only have 1 ounce of each):
Mosaic
Galaxy
Citra
Centennial
Northern Brewer
Nugget
Yeast:
Imperial Darkness
US-05
Wyeast Scottish Edinburg
Whitelabs Chimay (wlp-500)
wyeast hefewiezen (weinstephaner...or however you spell it)
Other:
Oak Chips from Jack Daniels Barrel
Rum
Congnac
Bourbon
Scotch
Irish Whiskey
Tequila
Red wine
White wine