HOME BREW RECIPE: Title: NB Sierra Madre clone AG 12292019 Author: Bassett Brews Brew Method: All Grain Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 4.5 gallons Boil Gravity: 1.039 Efficiency: 65% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.035 Final Gravity: 1.007 ABV (standard): 3.7% IBU (tinseth): 75.97 SRM (morey): 4.82 Mash pH: 5.72 FERMENTABLES: 7 lb - Pale 2-Row (94.9%) 6 oz - Caramel / Crystal 40L (5.1%) HOPS: 1 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 54.42 2 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 0 days 1 oz - Perle, Type: Pellet, AA: 8.5, Use: Boil for 20 min, IBU: 21.55 MASH GUIDELINES: 1) Infusion, Temp: 152 F, Time: 60 min, Amount: 3 gal 2) Sparge, Temp: 170 F, Time: 10 min, Amount: 4.4 gal Starting Mash Thickness: 1.5 qt/lb OTHER INGREDIENTS: 1 each - Whirlfloc, Time: 5 min, Type: Water Agt, Use: Boil YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 81% Flocculation: Medium Optimum Temp: 54 - 77 F Fermentation Temp: 67 F Pitch Rate: 0.75 (M cells / ml / deg P) Additional Yeast: American Ale Yeast Blend WLP060 PRIMING: Method: co2 Amount: 27.96 psi CO2 Level: 2.52 Volumes TARGET WATER PROFILE: Profile Name: 16891 Ca2: 5 Mg2: 0 Na: 2 Cl: 3 SO4: 0 HCO3: 10.5 Water Notes: Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-12-30 23:26 UTC Recipe Last Updated: 2019-12-30 04:30 UTC