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Weyermann - Munich Type II


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1522%4% - 100%
No Profile Selected1330%3% - 100%
Munich Dunkel1148%6% - 90%
American IPA1022%2% - 91%
American Amber Ale720%8% - 59%
Belgian Dark Strong Ale714%11% - 19%
Märzen745%4% - 83%
Weissbier78%2% - 10%
Imperial Stout620%5% - 65%
Doppelbock519%7% - 51%
American Stout527%8% - 53%
Specialty IPA: New England IPA520%14% - 30%
German Pils58%6% - 10%
Schwarzbier525%6% - 41%
Czech Dark Lager525%18% - 29%
Vienna Lager437%24% - 58%
Kölsch47%6% - 8%
Saison49%7% - 15%
Dark Mild445%27% - 95%
Russian Imperial Stout417%8% - 33%
Scottish Export39%3% - 15%
American IPA311%7% - 14%
English IPA320%9% - 35%
Dunkles Weissbier335%31% - 41%
Munich Helles37%6% - 11%
American Porter29%8% - 10%
English Porter212%10% - 15%
Imperial IPA224%4% - 44%
Oatmeal Stout210%6% - 15%
California Common221%17% - 25%
American Stout210%6% - 14%
Dark American Lager241%28% - 55%
Weizenbock25%4% - 6%
Maibock/Helles Bock221%19% - 23%
Belgian Dubbel214%13% - 15%
Foreign Extra Stout221%13% - 29%
Czech Premium Pale Lager28%7% - 9%
Sweet Stout14%4% - 4%
Munich Helles110%10% - 10%
Light American Lager13%3% - 3%
Special/Best/Premium Bitter18%8% - 8%
Blonde Ale19%9% - 9%
American Amber Ale13%3% - 3%
Strong Bitter16%6% - 6%
Dortmunder Export113%13% - 13%
California Common Beer148%48% - 48%
Czech Amber Lager128%28% - 28%
German Pilsner (Pils)15%5% - 5%
International Amber Lager120%20% - 20%
Fruit Beer117%17% - 17%
American Pale Ale18%8% - 8%
Helles Bock147%47% - 47%
American Light Lager111%11% - 11%
Belgian Dubbel113%13% - 13%
German Leichtbier15%5% - 5%
Irish Red Ale153%53% - 53%
Düsseldorf Altbier114%14% - 14%
International Pale Lager15%5% - 5%
Cream Ale15%5% - 5%
Specialty IPA: Red IPA16%6% - 6%
Mixed-Style Beer118%18% - 18%
Classic Style Smoked Beer110%10% - 10%
North German Altbier148%48% - 48%
Bohemian Pilsener12%2% - 2%
Scottish Heavy16%6% - 6%
Saison18%8% - 8%
Weizen/Weissbier129%29% - 29%
British Golden Ale114%14% - 14%
English Barleywine110%10% - 10%
Specialty IPA: Brown IPA114%14% - 14%
Altbier120%20% - 20%
Specialty IPA: Rye IPA110%10% - 10%
Oatmeal Stout13%3% - 3%
Baltic Porter14%4% - 4%
Dunkles Bock140%40% - 40%
British Brown Ale120%20% - 20%
Alternative Grain Beer150%50% - 50%
Specialty IPA: Black IPA19%9% - 9%
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