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Weyermann - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA75%4% - 5%
American IPA48%4% - 11%
Irish Red Ale311%11% - 11%
Belgian Tripel34%4% - 4%
American Pale Ale316%8% - 30%
Schwarzbier334%20% - 42%
Märzen38%8% - 9%
Munich Dunkel262%32% - 92%
Blonde Ale26%5% - 8%
Schwarzbier227%20% - 35%
Russian Imperial Stout25%5% - 5%
Baltic Porter111%11% - 11%
Vienna Lager110%10% - 10%
Doppelbock115%15% - 15%
Oatmeal Stout17%7% - 7%
Belgian Dark Strong Ale115%15% - 15%
Best Bitter122%22% - 22%
International Dark Lager180%80% - 80%
Wee Heavy18%8% - 8%
American Stout11%1% - 1%
Weissbier16%6% - 6%
Saison14%4% - 4%
American Amber Ale19%9% - 9%
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