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Weyermann - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA911%4% - 24%
American IPA97%4% - 23%
American Pale Ale713%4% - 30%
Märzen618%7% - 50%
Blonde Ale47%5% - 12%
Schwarzbier429%13% - 42%
No Profile Selected439%4% - 100%
Doppelbock336%8% - 85%
Belgian Tripel34%4% - 4%
Dunkles Weissbier328%14% - 42%
American Amber Ale319%9% - 31%
Munich Dunkel367%32% - 92%
Weissbier324%6% - 50%
Irish Red Ale311%11% - 11%
Vienna Lager317%10% - 28%
Saison34%4% - 4%
Altbier220%20% - 20%
Russian Imperial Stout25%5% - 5%
American Porter212%9% - 14%
Schwarzbier227%20% - 35%
Saison14%4% - 4%
Dry Stout140%40% - 40%
Dark Mild114%14% - 14%
Wee Heavy18%8% - 8%
American Stout11%1% - 1%
Sweet Stout17%7% - 7%
Best Bitter122%22% - 22%
Baltic Porter111%11% - 11%
Czech Dark Lager113%13% - 13%
Roggenbier (German Rye Beer)118%18% - 18%
Classic Rauchbier114%14% - 14%
Oatmeal Stout110%10% - 10%
Maibock/Helles Bock119%19% - 19%
Imperial Stout110%10% - 10%
Robust Porter110%10% - 10%
Fruit Beer14%4% - 4%
International Dark Lager180%80% - 80%
Bohemian Pilsener19%9% - 9%
Oatmeal Stout17%7% - 7%
Belgian Dark Strong Ale115%15% - 15%
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