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Weyermann - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1210%2% - 24%
American Pale Ale1119%4% - 80%
Schwarzbier935%13% - 54%
American IPA96%4% - 14%
Märzen917%6% - 54%
American Amber Ale721%4% - 59%
No Profile Selected721%5% - 38%
Belgian Tripel63%2% - 4%
Munich Dunkel666%31% - 92%
American Porter525%3% - 75%
Dunkles Weissbier417%14% - 20%
Irish Red Ale414%11% - 26%
Belgian Dark Strong Ale412%7% - 16%
Vienna Lager422%10% - 38%
Russian Imperial Stout48%5% - 11%
Saison46%4% - 12%
Doppelbock336%7% - 85%
Maibock/Helles Bock319%18% - 20%
Weissbier324%6% - 50%
Blonde Ale36%5% - 8%
Robust Porter322%10% - 38%
Dry Stout230%20% - 40%
Altbier220%20% - 20%
American Brown Ale215%12% - 18%
Czech Dark Lager211%10% - 13%
Traditional Bock263%60% - 67%
Schwarzbier227%20% - 35%
Winter Seasonal Beer221%20% - 21%
Baltic Porter238%11% - 65%
Dark Mild219%14% - 25%
Specialty IPA: Black IPA26%6% - 6%
Oatmeal Stout210%10% - 10%
American Stout239%1% - 78%
Fruit Beer14%4% - 4%
Düsseldorf Altbier186%86% - 86%
International Dark Lager120%20% - 20%
Bohemian Pilsener19%9% - 9%
Wee Heavy18%8% - 8%
American Strong Ale181%81% - 81%
Dunkles Bock164%64% - 64%
Weizenbock17%7% - 7%
Saison14%4% - 4%
Specialty IPA: New England IPA110%10% - 10%
Festbier111%11% - 11%
Sweet Stout17%7% - 7%
Best Bitter122%22% - 22%
Kölsch14%4% - 4%
Classic Rauchbier114%14% - 14%
International Pale Lager19%9% - 9%
Old Ale124%24% - 24%
Roggenbier (German Rye Beer)118%18% - 18%
Specialty IPA: Red IPA16%6% - 6%
American Stout12%2% - 2%
Imperial Stout112%12% - 12%
Oatmeal Stout17%7% - 7%
Doppelbock148%48% - 48%
English Porter115%15% - 15%
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