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Weyermann - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale311%11% - 11%
Schwarzbier229%20% - 38%
American IPA211%11% - 11%
Munich Dunkel191%91% - 91%
Oatmeal Stout17%7% - 7%
Doppelbock115%15% - 15%
Schwarzbier120%20% - 20%
International Dark Lager180%80% - 80%
Belgian Dark Strong Ale115%15% - 15%
Baltic Porter111%11% - 11%
Russian Imperial Stout15%5% - 5%
American Stout11%1% - 1%
Blonde Ale18%8% - 8%
Märzen19%9% - 9%
American Amber Ale19%9% - 9%
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