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Weyermann - Munich Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2111%2% - 27%
Märzen1524%6% - 55%
No Profile Selected1327%3% - 100%
Munich Dunkel1258%27% - 94%
Doppelbock1149%16% - 62%
American IPA117%3% - 17%
Schwarzbier1034%13% - 48%
American Pale Ale1013%4% - 30%
American Amber Ale922%4% - 59%
Vienna Lager816%10% - 28%
Belgian Tripel77%2% - 31%
Weissbier76%2% - 16%
Russian Imperial Stout712%5% - 23%
American Porter624%3% - 75%
Doppelbock542%7% - 85%
Altbier523%9% - 33%
American Brown Ale515%12% - 18%
Maibock/Helles Bock520%12% - 33%
Belgian Dark Strong Ale513%7% - 16%
Blonde Ale59%4% - 21%
Robust Porter515%6% - 38%
Saison46%4% - 12%
Irish Red Ale414%11% - 26%
Traditional Bock465%55% - 78%
Winter Seasonal Beer431%21% - 57%
Imperial Stout422%12% - 45%
Dunkles Weissbier316%14% - 19%
American Stout24%2% - 5%
Dry Stout230%20% - 40%
Czech Dark Lager211%10% - 13%
Schwarzbier227%20% - 35%
American Pale Ale210%10% - 10%
Baltic Porter238%11% - 65%
Specialty IPA: Black IPA26%6% - 6%
Oatmeal Stout210%10% - 10%
International Pale Lager247%9% - 86%
American Stout239%1% - 78%
Fruit Beer14%4% - 4%
Strong Scotch Ale12%2% - 2%
International Dark Lager120%20% - 20%
Bohemian Pilsener19%9% - 9%
Belgian Dubbel114%14% - 14%
Wee Heavy18%8% - 8%
English Porter115%15% - 15%
Brown Porter146%46% - 46%
British Brown Ale121%21% - 21%
Saison14%4% - 4%
Specialty IPA: New England IPA19%9% - 9%
Belgian Dark Strong Ale142%42% - 42%
American Strong Ale181%81% - 81%
Dunkles Bock164%64% - 64%
Sweet Stout17%7% - 7%
Other Specialty Cider or Perry111%11% - 11%
Best Bitter122%22% - 22%
Kölsch14%4% - 4%
Classic Rauchbier114%14% - 14%
Dark Mild114%14% - 14%
Kellerbier: Amber Kellerbier167%67% - 67%
Festbier111%11% - 11%
Roggenbier (German Rye Beer)118%18% - 18%
Imperial IPA15%5% - 5%
Kölsch180%80% - 80%
Specialty IPA: Red IPA16%6% - 6%
International Amber Lager110%10% - 10%
Strong Bitter111%11% - 11%
Oatmeal Stout17%7% - 7%
Weizenbock112%12% - 12%
Oktoberfest/Märzen167%67% - 67%
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